Full Time, Part Time
Posted 2 years ago

Cook Responsibilities:

Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well.

Cook Job duties:

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards

Kitchen Manager duties and responsibilities:

  • Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards 
  • Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions 
  • Ordering kitchen materials and ingredients based on the menu and market demand 
  • Supervising food preparation in the kitchen and ensuring that customers are satisfied 
  • Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures 
  • Maintaining adequate inventory levels and conducting weekly inventories
  • Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal 
  • Scheduling shifts by business hours, days, and occasions 
  • Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.

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