Full Time, Part Time
Houston
Posted 2 years ago

BARTENDER JOB DESCRIPTION

Prepare, mix and serve drinks and beverages correctly to either customers directly or through serving staff.

Main Job Tasks, Duties and Responsibilities

  • greet customers and present beverage menus
  • make recommendations and answer all related inquiries
  • check identification of customers to verify they are of legal drinking age
  • take orders from serving staff or directly from customers
  • record drink orders accurately into register system
  • prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
  • peel, slice and pit fruit for garnishing drinks.
  • mix and garnish cocktails according to standard specs
  • serve snacks to customers seated at the bar
  • upsell drink and snack items to customers
  • respond promptly to requests from customers in a polite and professional fashion
  • attempt to limit problems related to customers’ excessive drinking by following established procedures
  • process transactions using the POS system
  • prepare checks for customers
  • process customer payments
  • arrange glasses and bottles into attractive and functional displays
  • ensure clean glasses, bar equipment and working areas
  • comply with all health, safety and hygiene standards and policies
  • balance the cash register at the start and close of each shift
  • monitor inventory
  • order and restock bar inventory
  • Enjoys educating staff and guests on liquor knowledge and trends
  • Strong understanding of how to manage budgets – COGS and Labor is a good to have
  • Ability to read and analyze a profit and loss statement for growth and opportunity is a good to have
  • Passion for creating cocktails and menus is a good to have

Skills and Experience

  • working knowledge of standard drink recipes
  • working knowledge of spirits, wine and beer
  • understanding of classes of alcohol, different glasses, brand names and garnishments
  • working knowledge of bar equipment
  • knowledge and education in mixology an advantage
  • numeracy and cash-handling skills
  • able to work flexible schedules
  • able to work in a standing position for long periods
  • be able to reach and bend and frequently lift up to 30 pounds

Key Competencies

  • customer service orientation
  • communication skills
  • interpersonal skills
  • team member
  • high energy level
  • handle a fast-paced work environment
  • reliability
  • honesty and integrity

Job Features

Job Category

Restaurant

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